WHITECHAPEL TEA HOUSE LIMITED
London ,
Responsibilities
- Take responsibility for the business performance of the restaurant
- Analyse and plan restaurant sales levels and profitability
- Organise marketing activities, such as promotional events and discount schemes
- Set budgets or agree them with senior management
- Provide payroll information to the external accountant
- Plan and coordinate menus, working closely with the head chef
- Meet and greet customers, organise table reservations and offer advice about menu and wine choices
- Maintain high standards of quality control, hygiene, and health and safety
- Check stock levels, order supplies and prepare cash drawers and petty cash
- Comply with licensing laws and other legal requirements.
- Prepare reports at the end of the shift/week, including staff control, food control and sales
Contract
40 hours per week
Candidate requirements
- Attention to detail
- Strong communication and customer service skills
- Good analytical and strategic thinking skills
Skills used at work
- Ability to multitask, prioritise, and manage time efficiently
Job posted: Feb 06, 2024
Expiration date: Feb 06, 2025