TEJPATA LTD
Beckenham, Bromley, United Kingdom
Responsibilities
- requisitions or purchases and examines foodstuffs from suppliers to ensure quality
- plans menus, prepares, seasons and cooks’ foodstuffs or oversees their preparation and monitors the quality of finished dishes
- supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen
- ensures relevant hygiene and health and safety standards are maintained within the kitchen
- plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils
Contract
39 hours per week
Candidate requirements
- Quick learner
- Attention to details.
- Relevant job experience and certification
- Decision maker
Skills used at work
- Attention to details.
- Decision Maker
- Quick learner
- Relevant job experience and certification
Job posted: Aug 16, 2024
Expiration date: Aug 16, 2025